Discover Premium Arabica Coffee
Sourcing and roasting the world's finest coffee beans.
Sourcing and roasting the world's finest coffee beans.
Since 2018, we have been dedicated to sourcing and roasting the finest Arabica coffee beans from the world's most renowned coffee-growing regions. Our passion for exceptional coffee drives us to work closely with trusted growers and producers, ensuring the highest quality in every batch we roast.
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Buy beans per pallet
Choose from roasted or unroasted beans. For roasted beans add $2100
Choose from roasted or unroasted beans. For roasted add $2100
Choose from roasted or unroasted beans. For roasted add $2100
Choose from roasted or unroasted beans. For roasted add $2100
Choose from roasted or unroasted beans. For roasted add $2100.
Choose from roasted or unroasted beans. For roasted add $2100.
Choose from roasted or unroasted beans. For roasted add $3500
Mix and match teas for a total of 300LB
Black Currant Tea is a flavored Chinese black tea with added currant leaves. Its flavor is slightly grape-like and is reserved compared to most fruit flavored teas. Often sold as Russian Tea by cafes due to its flavor being similar to Russian teas traditionally mixed with fruit jam.
This is a Tezpur estate Assam is a heavy bodied tea with a classic malty flavor. It is a black GBOP with gold tips. Holds up well to milk and sugar.
Our unique blend mix of ambrosia teas for a settle refreshing taste
Black Tea blend with a distinctive flavor and aroma derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit. Earl Grey was introduced in England in the early 1800's, having been presented by an envoy on his return from China. The recipe was discovered and went into production by the 1830's, and was named after 2nd Earl Grey - British Prime Minister in the 1830's.
Herbal tea with tart flavors infused from the hibiscus blossom. Serve hot or over ice.
Bohea tea, (pronounced “Boo-hee” - Ukers 510), was by far the largest tea import during colonial times. Sometimes called Bohea Souchong or Lapsang Bohea, the blend originated in China with trade to the British and Dutch East India Companies. It was so popular that the word bohea became the slang term for tea. The blend varied wildly, consisting of broken orange pekoe, pekoe, and souchong dumped in a pile and then sifted.
Masala Chai, literally "mixed-spice tea", originated in India, but has become a favorite in tea and coffee houses worldwide. Spicy and strong black tea blend. Served hot or cold, but always creamy and puckeringly sweet. Chai is also sometimes called "spiced black tea".
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